Happy Wednesday friends!
If you’ve been here since the very beginning you might recognize these recipes from my first year on the blog. If not these are great for any fall gatherings you might have coming up or if you want a sweet treat. These recipes are SUPER SIMPLE and perfect anytime!
Caramel Cheesecake Dip with Apples (GF)
Ingredients:
1 8 oz block of cream cheese
1 16 oz tub of old fashioned caramel dip
1 bag of heath bar bits
2 bags of sliced apples
Directions:
All you need to do is put the cream cheese in the middle of a serving platter to start. Then pour a good amount of the caramel dip on top of the cream cheese, enough to cover it. Next top the caramel dip with the heath bar bits. Finally places all the apple slices around the cheesecake dip! This is a great dessert and is awesome for any gluten free guest that might be attending the party as well!
Nutella Pie Crust Rolls
Ingredients:
1 package of pie crust dough
1 jar of nutella
1 spice jar of cinnamon sugar
2 tbs. of melted butter
Directions:
Roll out pie crust dough on cutting board and cut pizza style into about 14 slices. Next spread some nutella in the middle of each roll and roll like croissants. Then brush some melted butter onto each roll and top off by sprinkling all the rolls with cinnamon sugar. Bake 8-10 minutes at 425 degrees. I found this recipe on Pinterest years ago and its always a hit!
